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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

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    Wild Thing - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their Wild Thing yeast. This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation. 

    NOTE: Despite the name "Wild Thing" - There is NO funk/Brett in this yeast culture. Use it like any other non funk yeast strain (for example: Cali Ale, KRISPY, Voss Kveik, Foggy London etc)

    Current Production Date: Sept 2023

    Freshest By Date: March 2024

    Flocculation: Medium

    Attenuation: 75-82%

    Temperature Range: 18-25ºC 

    Alcohol Tolerance: > 9%

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold

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