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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • WB-06 Weizen Yeast (Saison, Wheat, White)

    WB-06 is a speciality yeast selected for wheat beer fermentation. The yeast produces subtle estery and pehnol flavour notes typical of wheat beers. 

    Fermentation Temperature: 12°c - 25°c - For clover flavours: below 22°c, for banana flavours: above 23°c.

    Storage: Cool, Dry conditions (<10°c)

    Floculation: Low

    Residual Sugars: 0 g/l at attenuation of 86%

    Dosage Instructions: 50 to 80 g/hl

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