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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Voss Kveik Yeast - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their Voss Kveik yeast. This is one of the most famous Norwegian Kveik yeasts. This yeast can ferment at up to 42°c with clean flavours and a prominent citrus aroma. We recommend warm femertation temperatures (25°c+), as well as highly fermentable wort and yeast nutrients to ensure complete attenuation. 

    This strain is also very alcohol tolerant and highly flocculent, it will still produce considerable haze in heavily dry hopped NEIPAs.

    Current Production Date: April 2024

    Freshest By Date: Oct  2024

    Flocculation: High
    Attenuation: 70-75%
    Temperature Range: 25-40°c
    Alcohol Tolerance: Very High

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold