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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Vermont Ale Yeast - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their Vermont Ale yeast.This high-character American ale yeast produces hop-accentuating fruity esters, accentuating stone fruit and citrus character, accompanied by a smooth body. We recommend fermenting at 19-20ºC initially, then raising to 22ºC to complete the fermentation, and holding warm for several days in order to clean up. We highly recommend attention to temperature control with this yeast.

    Current Production Date: May 2024

    Freshest By Date: Dec 2024

    Attenuation: 73-83%

    Temperature Range: 19-22ºC (65-80ºF)

    Alcohol Tolerance: High

    Flocculation: High

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold

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