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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • US-05 US Ale Yeast

    US-05 is a ready to pitch dry American Ale yeast. It produces well balanced beers with low diacetyl and a very clean, crisp end palate. With low to medium sediment, and medium final gravities, this yeast is a perfect selection for many ale styles. 

    We find that US-05 tends to be better suited for malt forward beers. For hoppier beers, we recommend using S-04. That yeast really brings out the fruit and citrus from the big American hops. 

    Fermentation Temperature: 12°c - 25°c

    Storage: Cool, Dry conditions (<10°c)

    Flocculation: Medium

    Residual Sugars: 11 g/l at attenuation of 81%

    Dosage Instructions: 50 to 80 g/hl