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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • T-58 Ale Yeast

    The T-58 Ale yeast has spicy, estery flavours which are ideal for continental style beers. Forms a solid sediment at the end of secondary fermentation, therefore widely used for bottle and cask conditioning.

    We like to use this yeast for more lemon/lime notes in our wheat beers. It is a fun alternative to WB-06, and works especially well when using orange and grapefruit peels in the beer.

    Fermentation Temperature: 12°c - 25°c

    Storage: Cool, Dry conditions (<10°c)

    Floculation: Low

    Residual Sugars: 22 g/l at attenuation of 70%

    Dosage Instructions: 50 to 80 g/hl or 2.5-5 g/hl in bottle conditioning