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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    St-Remy Abbey Ale Yeast - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their St-Remy Abbey Ale Yeast. This yeast strain isolated from a Belgian abbey is an excellent choice for Belgian-style beers, including abbey ales. This strain produces mixed fruity esters, while also highlighting malt aroma. This strain can be used at higher fermentation temperatures without becoming overly phenolic/spicy. 

    Current Production Date: November 2022

    Freshest By Date: May 2023

    Flocculation: Medium

    Attenuation: 72-80%

    Temperature Range: 18-24ºC (65-74ºF)

    Alcohol Tolerance >10%

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold

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