Your Cart is Empty

  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Potassium Sorbate (40g)

    Use Potassium sorbate to prevent fermentation. It essentially prevents the fermentable sugar in a liquid from fermenting. Alone, it is not enough to stabilize wine, but it works really well with stabilizer or metabisulphite. 


    - We use it a lot of any off-dry wines we make. 

    - 1 tsp/22L of wine. Mixed with hot water. 

    - Can be added at racking, at fermentation, or both.