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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Pectic Enzyme (50g)

    Use pectic enzyme to break down the pectins in fruit. This is especially useful for wines that will be made from fresh fruit or grapes. Otherwise these wines may have a protein haze that will be hard to clear. 


    - Add 1 tbsp/5 gallons

    - Add once the fruit has reached room temperature, you can add it. 

    - It can be added before fermentation as well, or even months into the cycle of the wine.