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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    No.19 Floor Malted Maris Otter

    The No. 19 floor at Crisp’s Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late nineteenth century. 

    Starting with superior Maris Otter barley, Crisp malts it in the traditional way: hand turned, germinated slowly on the floors, and kilned for over three days to maximize the robust flavors associated with Maris Otter Ale Malt. The result is a rich malt of superior quality, a true celebration of heritage and malting know how.


    - Maltster: Crisp (UK)

    - Lovibond: 2.5-3.5

    - Usage: Up to 100%

    - Styles: IPA, Ales, Bitter, Mild, Porter, Stout



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