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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

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    Lets KICK Some ICE - Cryo IPA Recipe

    Let's KICK Some ICE

    CRYO IPA – 5.5 Gal - OG 1.057 – FG 1.013– ABV 5.7% - IBU 49 – SRM 6.6

    This beer is all about the CRYO hops. Named after one of Mr. Freeze's infamous lines from 1997's Batman & Robin. It's a big, bold IPA with tonnes of juicy hop aroma and flavour.

    Full Description, Instructions, and Mr Freeze Puns Here


    • Dingemans Pilsen x 5.5lbs
    • Maris Otter x 4.5lbs
    • Munich Dark x 0.5lbs
    • Golden Naked Oats x 0.5lbs
    • Honey Malt x 0.5lbs
    • Acidulated Malt x .25lbs
    Hops (ALL POST BOIL)
    • Mosaic CRYO (23% A.A.) - 1.25 oz @ FLAMEOUT - 15 minutes, do NOT cool
    • Mosaic CRYO (23% A.A.) - 1.25oz @ 10 minutes at 170°F/76°C
    • Mosaic CRTO (23% A.A.) - 1.5oz DRY HOP -> Final 2 days before bottling.  
    • Vermont Ale (Escarpment Labs)
    Extras (Must be purchased separately)
    • Calcium Chloride - 4g (0.8tsp) in mash
    • DME/Dextrose - 150g at bottling for priming

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