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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    Lactobacillus Blend 2.0 - Escarpment Labs

    This blend is a product of our ongoing research into optimizing Lactobacillus strain selection. It is a blend of our main L. plantarum strain with a strain of Lactobacillus rhamnosus. This blend has a wide temperature range ( 30ºC to 45ºC) and enhances fruit flavours in the finished beer, with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.

    Current Production Date: Feb 2024

    Freshest By Date: July 2024

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold 

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