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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    French Saison - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their French Saison yeast. It is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however, can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel. 

    Current Production Date: Oct 2021

    Freshest By Date: April 2021 

    Attenuation: 75-85%

    Temperature Range: 18-25ºC

    Flocculation: Low 

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold

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