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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • English Ale 2 - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their English Ale II Yeast. It has a higher attenuation than their English Ale I, while still being very flocculant. It is suited for higher gravity English ales, and is also great as a workhorse yeast strain for most English/USA beer styles.

    Current Production Date: May 2024

    Freshest By Date: Oct 2024

    Flocculation: Medium-High

    Attenuation: 63-71%

    Temperature Range: 18-22ºC (66-70ºF)

    Alcohol Tolerance: > Medium

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold

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