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    East Coast Ale Yeast - 11g

    New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrewTM New England can promote hop biotransformation and accentuate hop flavor and aroma. This yeast exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. 

    Fermentation Temperature: 15°c - 22°c

    Storage: Cool, Dry conditions (<4°c)

    Floculation: Medium

    Attenuation: Medium to high

    Dosage Instructions: 100g/hl, or 1-2 packages per 5 gallon batch depending on starting gravity (ie, a high gravity beer should have two packages pitched, where as something in the 1.050 range will be fine with 1)

    Alcohol Tolerance: Up to 9%

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