INGREDIENTS & RECIPES
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
EQUIPMENT
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Sold out
East Coast Ale Yeast - 11g
$7.99$5.99
New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrewTM New England can promote hop biotransformation and accentuate hop flavor and aroma. This yeast exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Fermentation Temperature: 15°c - 22°c
Storage: Cool, Dry conditions (<4°c)
Floculation: Medium
Attenuation: Medium to high
Dosage Instructions: 100g/hl, or 1-2 packages per 5 gallon batch depending on starting gravity (ie, a high gravity beer should have two packages pitched, where as something in the 1.050 range will be fine with 1)
Alcohol Tolerance: Up to 9%