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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Biscuit Malt

    Dingemans Biscuit is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. Can be used instead of Victory or Melanoidin malt.  


    - Maltster: Dingemans

    - Lovibond: 17.4-26.8

    - Protein Total: 12.5%

    - Moisture % Max: 4.7

    - Extract FG Min: 75

    - Usage Rate: Up to 15%