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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Berliner Brett 1 - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their Berliner Brett 1 yeast. They pulled this Brett strain out of a 40 year old bottle of Hochschule Berliner Weisse. This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and whitw wine. This strain is sold in secondary pitch rates only.

    Current Production Date: April 2024

    Freshest By Date: Oct 2024

    Attenuation: Use a Sacc (ie, a standard yeast)
    Temperature Range: 18-24ºC
    Alcohol Tolerance: 12% +
    Flocculation: Medium-low

     


    Further Details:

    - 200 billion cells which will be adequate pitch rate for a standard-gravity brew
    - 3 month shelf life
    - Keep cold and upright
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