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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    Bavarian Wheat Yeast

    A bottom fermenting yeast suitable for most Wheat styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

    Suitable for many European style beers including Weizen and Witt Beers.

    Fermentation Temperature: 15- 22°c)

    Storage: Cool, Dry conditions (<10°c)

    Floculation: Medium

    Attenuation: High

    Dosage Instructions: 1 package per 23L (6 US Gal) batch 

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