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    Augy Bottom Boys - Porter Recipe

    Augy Bottom Boys

    Porter - 5.5 Gal - 6.2% ABV - 42 IBU, 37 SRM

    This month’s beer is brought to you by Jeremy, he wanted to make a bayou themed beer named after his favourite Bluegrass band: The Soggy Bottom Boys. This recipe is his take on “Mississippi Mud”, a Black and Tan slow brewed beer from you guessed it, Mississippi. Black and Tans are a traditional blend of pale and dark beers that lend to some very unique beers. 

    While this is a porter, the Pilsner base keeps it light. The addition of a multitude of darker malts add complexity and depth. The end result is a beer that is light enough to be drank on a hot summers day, but complex enough to be enjoyed by the campfire. Close out the rest of the summer with this delicious enigma of a brew!

    Full Description & Instructions

    Grains

    Pilsner x 8.5lbs

    Maris Otter x 1lb

    Flaked Oats x 1lb

    Amber x 1lb

    Pale Chocolate x 1lb

    Chocolate x 0.5lbs

    Carafa III x 0.25lbs

    Acidulated Malt x 0.3lbs

    Hops

    Columbus (15% AA) x 0.5oz @ 60 minutes

    Columbus (15% AA) x 0.5oz @ 30 minutes

    Yeast

    US-05

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