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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    Amylase Enzyme (1oz)

    Amylase is used to convert starches to sugars, this is useful for beers with lots of adjuncts, or for restarting a fermentation that was too starchy. 

    If a beer is mashed too hot, sometimes the sugars in the wort will be converted to be complex rather than simple, these complex sugars are hard to ferment and often stuck fermentations are the result. In this situation we will use 1/2 tsp of Amylase and that will get the fermentation going again!

    We recommend using 1/2 tsp per 5 gallon batch.

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