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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • AC-4 Dry Cider Yeast

    Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Ensures a very good assimilation of fructose and excellent for low gravity ciders.

    Temperature Range: 10-30°C, ideally 15-25°

    Usage Rate: 10-20 grams per 100L, or 2-4 grams per 20L batch. 

    Storage Recommendations: Store in the fridge.