INGREDIENTS & RECIPES
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
EQUIPMENT
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
STUPID SEXY STOUT - Session Stout Recipe
$36.99
Session Stout – 5.5 Gal - OG 1.045 – FG 1.010 – ABV 4.5% - IBU 39 – SRM 32
“It’s Like You’re Drinking Noothiiiiing At All”
It’s January, the great, delicious holidays are over and after all that boozy food filled holiday fun it is unlikely a lot of us would fit into Flanders sexy red ski suit. While this month’s stout won’t get you back to the gym it is designed to be enjoyable and easy to drink, but a little lower in calories and alcohol than most stouts. With a healthy infusion of flaked oats and oat malt it still has the body and presence of a big stout. Big notes of chocolate abound, and the Chinook hops keep the sweetness in check.
For the new brewers out there, this is a nice and easy recipe to create. Because of its dark, rich colour it might look imposing to brew – but the opposite is true. This is one of the simplest beers to make! (But it is still delicious)
Full Description and Instructions
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Ingredients |
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Grains |
Amount (lbs) |
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Canadian Pale Ale Malt |
5.5 |
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Oat Malt |
1.0 |
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Flaked Oats |
2.0 |
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Honey Malt |
0.2 |
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| Roasted Barley | 0.4 | |
| Chocolate Malt | 0.5 | |
| Black Malt | 0.1 | |
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Pale Chocolate Malt |
0.2 |
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Hops |
Amount (oz) |
Boil Schedule (minutes) |
| Chinook |
1.0 |
45 |
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Yeast |
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| Voss Kveik Packaged by KJ |
1 Package |
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Extras – Sold Separately |
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Irish Moss |
1 tsp for last 15 minutes of boil |
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DME/Dextrose |
150g (1/2 cup) at bottling for priming
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