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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • S-23 Lager Yeast

    This is a genuine bottom fermenting commericial yeast for lager and pilsner beers. 

    We like to use it to make amber lagers, and find it works really really well right at 12°C

    Fermentation Temperature: 9°c - 22°C, ideally 12°C - 15°C

    Storage: Cool, Dry conditions (<10°C)

    Floculation: Medium

    Dosage Instructions: 11.5g in 10-15L at 11°C - 15°C