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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Potassium Metabisulphite

    Potassium Metabisulphite is one of the most useful ingredients in winemaking. It has a wide variety of uses. We use it exclusively for sterilizing our equipment, stabilizing our wines, and for preparing fruit for fermentation. 

    Potassium Metabisulphite is identical to Campden Tablets. Generally: 1/4 tsp Metabisulphite = 1 Campden Tablet

    Usage:

    - 1 tbsp/gallon of water for a re-usable sterilizing solution

    - 1/2 tsp/500ml water in a spray bottle for a spray sanitizer. Be sure to rinse with water after using. 

    - 1 tsp/22L of wine mixed with 100ml of water to stabilize post fermentation. Can also used stabilizer in this place as well. 

    - 1/2 tsp/22L of wine mixed with 100ml of water at bottling to ensure the wine is properly stabilized. Do not add stabilizer at this stage - only metabisulphite. 

    - 1/4 tsp/5 gallons of fresh fruit must to kill any wild bacteria and yeasts. Let it sit for 24 hours before innoculating with yeast. 

    - 1/4 tap/5 gallons of water to de-chlorinate (useful for when brewing with chlorine or chloramine filled city water like Guelph or KW)

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