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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

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    Isar Lager - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their Isar Lager yeast. It accentuates malt character, with a reliable fermentation profile. It also features great flocculation and diacetyl reduction. Escarpment Lab's recommends raising the fermentation temperature to 15°C toward the end of fermentation in order to ensure full attenuation and diacetyl reduction. 

    Current Production Date: Nov 2023

    Freshest By Date: May  2024

    Flocculation: Medium-High

    Attenuation: 70-75%

    Temperature Range: 9-13ºC (66-73ºF)

    Alcohol Tolerance: Medium-High

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold

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