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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • House Ale Yeast - Escarpment Labs

    The very first dry yeast from Escarpment Labs.

    House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. It offers the same reliable fermentation you can expect from Escarpment Labs, but in a dry, easy-to-pitch format.

    Attenuation: 75-85%

    Temperature: 16-22C (61-72F)

    Flocculation: Medium

    Alcohol Tolerance: High (12-14%)

    Each 11g pouch can be pitched in up to 20L (5 gallons) of 1.065 (17°P) wort. 

    For more information about using House Ale (including recommended pitch rate & storage parameters), see the data sheet.

    Need to figure out if dry or liquid yeast is best for your brew? Check out Escarpments blog post, "Liquid Yeast vs. Dry Yeast: Which is Better?".

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