Your Cart is Empty

  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Gelatin (40g)

    Use in conjunction with Kieselsol to clarify wines. Especially useful in whites. 

    For clarifying our whites wines:

    Use 1/2 tsp of gelatin per 22L of freshly racked wine. Mix with boiling hot water (100-300ml). Wait 10 minutes and then add 1oz/22L wine of Kiesesol. 


    Not Kosher