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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Brewing Class Recipe #1 - The "Pail Ale"

    The “Pail Ale”

    American Pale Ale – 5.5 Gal - OG 1.055 – FG 1.010 – ABV 5.5% - IBU 37 – SRM 6

    Welcome to class! This is our first recipe which will be taught in our Brewing Classes. It is designed to be easy to make, but also to have great depth and flavour. It features fresh Ontario hops, along with locally produced Cali Ali yeast from our friends at Escarpment Labs. During the class we’ll go over all the ins and outs on how to brew this style of beer. And for those of you not joining us in class, it is available to all to try out for themselves! 

    Interested in joining a class? Click here for more info!

    Ingredients

     

     

    Grains

    Amount (lbs)

     

    Canadian 2 Row

    9

     

    Honey Malt

    0.4

     

    Crystal Light

    0.25

     

    Biscuit

    0.4

     

    Carafoam

    1.0

     

    Acidulated

    0.1

     

    Hops

    Amount (oz)

    Boil Schedule (minutes)

    Cascade Ontario

    1

    60

    Cascade Ontario

    3

    5

    Yeast

     

     

    Cali Ale – Escarpment Labs

    1 Package

     

    Extras

     

     

    Irish Moss

    1 tsp for last 15 minutes of boil

     

    DME/Dextrose

    150g (1/2 cup) at bottling for priming