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  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    Kieselsol (2oz)

    Kieselsol is a clarification agent that we use in our white wines. We find it does a great job in clarifying wine, without losing too much wine in the sediment layer. 


    A couple of notes on Kieselsol:

    - We do not recommend using it with red wines, we find that it can strip the colour of reds. 

    - We recommend using it with gelatin for best clarifying results

    - Usage: 1oz/22L of wine. Add 10 minutes after adding gelatin to freshly racked wine. 

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