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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Weizen 1 - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their Weizen yeast. It is the classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest in the mash, as well as by using a lower fermentation temperature. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature. 

    Flocculation: Low

    Attenuation: 72-77%

    Temperature Range: 18-24ºC (65-76ºF)

    Alcohol Tolerance:  Medium-High

    Package Date: July 2024

    Best Before Date: Jan 2025

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold

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