Recipe

This month’s beer is brought to you by Jeremy, he wanted to make a bayou themed beer named after his favourite fictional Bluegrass band: The Soggy Bottom Boys. This recipe is his take on “Mississippi Mud”, a Black and Tan slow brewed beer from you guessed it, Mississippi. Black and Tans are a traditional blend of pale and dark beers that lend to some very unique brews.

While this is a porter, the Pilsner base keeps it light. The addition of a multitude of darker malts add complexity and depth. The end result is a beer that is light enough to be drank on a hot summers day, but complex enough to be enjoyed by the campfire. Close out the rest of the summer with this delicious enigma of a brew!

Gluten sensitivity and allergies are something that has become very common over the last few years. By far the biggest downside of this (in our opinion) is that those affected can’t drink beer!!!

Our plan was to try and see if we could make a tasty gluten free beer, and I think we may be onto something. Here is an easy to make gluten free beer recipe that everyone can enjoy.