Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
November 01, 2019 8 min read
One of the best parts about making beer (aside from drinking it) is the social aspect. Brewers love to swap recipes, discuss what well or horribly wrong in their brews. We thought it would be a fun idea to start a beer conversation here. We're going to make a beer every month here and encourage other brewers to make it as well. In the end, we're hoping we can share our opinions and experiences with the recipe and crowd-source some improvements. The recipes will be easy to make and we will gladly assist new home brewers in the production of these beers. They will all be 5.5 gallons in size. We find that after fermenting and racking a 5.5 gallon batch turns into a standard 5 gallon batch pretty quickly.
At the start of every month we will post the recipe in store, as well as on our website, Facebook, Instagram, and Twitter. We will also have a set price for the recipe that will include a discount of up to 25%!
Back in the 19th century, during the California gold rush, steam beers were one of the most popular beers drank by the working class. In San Francisco alone there were up to 25 breweries brewing steam beers in the 19th century. Since then, this style has fallen out of favour. There are only a handful of breweries producing steam/common beers.
A couple of years ago we brought in a couple of pitches of Escarpment Labs Cali Common Yeast (now re-branded to Goldrush Lager). They didn’t sell before they expired, so we did what we always do when we have expired yeast – we make a starter and brew a beer around it.
Big surprise to us, the beer was amazing! It was probably my (Connor) favourite beer I made in 2018. I wanted to make another, but Escarpment Labs rarely has pitches of that one available, so we waited. Finally, back in the summer of 2019 they had it available and we made a slightly modified version of the original. At the time we had a LOT of Willamette hops (hence the name). Like the original, the beer turned out awesome. We decided to submit it to a homebrew competition. Lo and behold, it did well! Winning silver at the Blazing Paddles Brew Competition.
Now, it is November and the weather is turning cold. We thought it was the perfect time to make this the beer of the month. Because steam beers are similar to a lager, they require a cooler fermentation temperature than a standard ale. 16°C is the ideal temp to ferment them at. Basements and cold cellars are right around this temperature this time of year.
The resulting beer is dark and appears imposing. Yet it is still light, with a crisp flavour that has accentuated malty flavours with a solid hop backbone.
Ingredients (All available at our shop)
Grains
- Maris Otter x 8.5lbs
- Munich Dark x 1.0lb
- Crystal Light x 0.5lbs
- Chocolate x 0.2lbs
- Acidulated Malt x .25lbs
Hops
- Willamette (4.6% A.A.) - 1.25 oz @ 60 min
- Willamette (4.6% A.A.) - 1.5 oz @ 15 min
- Willamette (4.6% A.A.) - 1.25 oz @ 0 min
Yeast
- Goldrush Lager by Escarpment Labs
Extras
- Irish Moss (1 tsp for last 15 minutes of boil)
- Dry Malt Extract (0.4 cup for priming at bottling)
Instructions
Mashing -> converting the grain into a fermentable liquid.
Boiling -> Hop addition time
Fermentation -> Turning the wort into beer
Bottling -> We’re getting close to Beer Time now.