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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Sold out

    F-2 Ale Yeast (20g)

    SafAle F-2 is specifically selected for secondary fermentation in bottle and in cask. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask. Yeast must be rehydrated before adding to beer. 

    Fermentation Temperature: 15°c - 25°c

    Storage: Cool, Dry conditions (<10°c)

    Dosage Instructions: 2-7 g/hl

    Alcohol Tolerance: High

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