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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Sold out

    Sourdough Starter Culture - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their Sourdough Culture. Here is what they had to say about it "This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by our team of microbiologists to ensure the best and easiest sourdough bread baking experience!


    To create a sourdough starter for bread fermentation that works the first time, mix this package with 100mL of your favourite flour!

    Refrigerate upon arrival. 

    For recipes and instructions, check out our PDF Instructions and YouTube Videos

    Current Production Date: Nov 2023

    Freshest By Date: May 2024

     

    INGREDIENTS: MICROBIAL CULTURE (YEAST AND LACTOBACILLUS BACTERIA), MALT EXTRACT (MAY CONTAIN WHEAT), MOLASSES, AUTOLYZED YEAST, MAGNESIUM SULPHATE, AMMONIUM SULPHATE, POTASSIUM PHOSPHATE.
    ALLERGENS: GLUTEN, WHEAT

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