Nectaron Haze | American IPA

American IPA – 5.5 Gal - OG 1.062 – FG 1.012– ABV 6.4% - IBU 40 – SRM 4

Printable Instructions

We LOVE haze here at KJ, and that’s no secret. After a long and lovely Summer with our Two Rivers blonde ale recipe from Royal City, it’s finally time for us to return to our hazy roots. Behold — September’s BOTM, Nectaron Haze!

We’ve been waiting for the right time (and the right stock) to release this recipe, and we’re happy to say that this brew features a few new products: Nectaron hops from New Zealand, and Pomona Dry Yeast from Escarpment Labs!

Nectaron hops yield a hugely tropical and fruity character, giving a heavy passionfruit, peach, grapefruit and pineapple finish. EL’s Pomona is the perfect match for these hops, as it functions to bring out as much stone fruit and citrus notes as brewmanly possible, and does so while providing a beautiful, stable haze!

This recipe, unlike most hazy beers, is designed to be done without dry-hopping at all, and at 6.4% ABV, it will pack a serious punch at your next party (or party-for-one, we don’t judge!)

Ingredients

Grains

• Canadian 2-Row x 9.5lbs
• Carahell x 1lb
• Flaked Wheat x 1lbs

Hops 

• Nectaron - 1oz @ 30min
• Nectaron - 1oz @ 30min
  
• Nectaron - 2oz @ FLAMEOUT 

Yeast

• Pomona DRY Yeast (Escarpment Labs)

Extras (Must be purchased separately)

• Calcium Chloride - 4g (0.8 tsp) at mash.
• DME/Dextrose - 150g at bottling for priming