INGREDIENTS & RECIPES
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
EQUIPMENT
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
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Magnetic Balls - IPA Recipe
$55.99
Magnetic Balls
IPA – 5.5 Gal - OG 1.057 – FG 1.011– ABV 5.9% - IBU 59 – SRM 7.3
Featuring a couple of exciting new hops that have recently arrived, this is one hell of an IPA. The Strata and Sabro hops add a distinct orange, citrus, and tropical fruit flavour. This beer is bursting with flavour but is well balanced by the IBUs and light malt profile. We’re using a special yeast from Norway to really enhance the hop flavours and aroma. We tested this recipe with a few different yeast strains and Arset Kveik was far away the winner.
Full Description and Instructions Here!
Ingredients
Grains
- 2 Row x 10.5lbs
- Crystal Light x 1.1lbs
- Acidulated Malt x .25lbs
Hops (ALL POST BOIL)
- Strata (14.4% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes
- Sabro (15.6% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes
- Strata (14.4% A.A.) - 2.0 oz @ 160°F/71°C - 10 minutes
- Sabro (15.6% A.A.) - 1.0 oz @ 160°F/71°C - 10 minutes
- Strata (14.4% A.A.) - Dry Hop - 1.0oz, Add two days before bottling
- Sabro (15.6% A.A.) - Dry Hop - 1.0oz, Add two days before bottling
Yeast
- Arset Kveik (Escarpment Labs)
Extras (Must be purchased separately)
- Calcium Chloride - 4g (0.8tsp) in mash
- DME/Dextrose - 150g at bottling for priming