{"title":"Beer Yeast","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBrewing a lager? We got you. Brewing a stout? No problem. Every beer style is within reach with our selections. Our yeasts are always fresh, and none ever require a starter.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eYeast converts all of the fermentable sugars in your brew into alcohol. Different yeast strains can drastically change the character of your beer. \u003c\/span\u003e\u003cspan\u003eBeer yeasts are typically broken down into two different types:\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eAle and Lager yeasts.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are many varieties of each type that specialize for certain beer types. \u003c\/span\u003eThe biggest difference between the two strains of yeast is the temperature they ferment at\u003cspan\u003e. Ale yeast ferments at room temperature typically, while lager yeasts work best at a much cooler temperature of 9°C to 12°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/store.kamiljuices.com\/collections\/dry-beer-yeast\" target=\"_blank\"\u003eDry yeast\u003c\/a\u003e\u003ca href=\"https:\/\/store.kamiljuices.com\/collections\/dry-beer-yeast\" target=\"_blank\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003ecan be stored for long periods of time, provide enough active cells for a strong fermentation and are consistent.\u003cspan\u003e These are excellent for brewers just getting started. There is less variety in dry yeasts, which is where liquid yeasts come in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLiquid yeast have a shorter shelf life, but are available for purchase in a much wider variety of strains. We are proud to carry a wide selection of Guelph's own\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/kjurbanwinery.com\/collections\/escarpment-labs-guelphs-own-liquid-yeast-company\" target=\"_blank\" rel=\"noopener\"\u003eEscarpment Labs yeast\u003c\/a\u003e. \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","products":[{"product_id":"hornindalkveikblend-escarpmentlabs","title":"Hornindal Kveik Blend - Escarpment Labs","description":"\u003cp\u003eMade by Guelph's own Escarpment Labs Yeast Company. This is their Hornindal Kveik blend. This blend shows mixed fruity character ranging from tropical fruit to red apple, with supporting notes of caramel. We recommend warm fermentation temperatures and using yeast nutrients to ensure complete attenuation.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eFlocculation: Medium-High\u003c\/p\u003e\n\u003cp\u003eAttenuation: 70-80%\u003c\/p\u003e\n\u003cp\u003eTemperature Range: 21-35°c\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: High\u003c\/p\u003e\n\u003cp\u003eFurther Details:\u003c\/p\u003e\n\u003cp\u003e- 6 month shelf life *NEW* \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/files\/Escarpment_Labs_Packaging_Changes_as_of_June_4.pdf?v=1622921276\" target=\"_blank\"\u003e(explanation)\u003c\/a\u003e- 180 billion cells which will be adequate pitch rate for a standard-gravity brew- Keep cold\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs Yeast","offers":[{"title":"Default Title","offer_id":8614465634347,"sku":"226","price":12.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/products\/hornindalkveik.jpg?v=1612373523"},{"product_id":"be-134saisonyeast","title":"BE-134 Saison Yeast packaged by KJ","description":"\u003cp\u003eBE-134 is recommended for Belgian Saison-style beers and is characterized by high attenuation. Fruity aromas and a spicy character really come through with this yeast. Designed to make refreshing and drinkable beers. \u003c\/p\u003e\n\u003cp\u003eFermentation Temperature: 18°c - 28°c\u003c\/p\u003e\n\u003cp\u003eStorage: Cool, Dry conditions (\u0026lt;10°c)\u003c\/p\u003e\n\u003cp\u003eResidual Sugars: 0 g\/l at attenuation of 90%\u003c\/p\u003e\n\u003cp\u003eDosage Instructions: 50 to 80 g\/hl\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5g","offer_id":40440167825474,"sku":"134","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40440167858242,"sku":"135","price":54.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/products\/IMG_4792.jpeg?v=1556051873"},{"product_id":"w34-70lageryeast","title":"W34-70 Lager Yeast Packaged By KJ","description":"\u003cdiv\u003e\n\u003cp\u003eSaflager W-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers. \u003c\/p\u003e\n\u003cp\u003eWe find this yeast works surpirsingly well above normal lagering temperatures. We've made pretty tasty, only slightly estery lagers at fermentation temperatures around 21°C. This yeast also makes a fantastic cream ale. \u003c\/p\u003e\n\u003cp\u003eFermentation Temperature: 11°c - 14.5°c\u003c\/p\u003e\n\u003cp\u003eStorage: Cool, Dry conditions (\u0026lt;10°c)\u003c\/p\u003e\n\u003cp\u003eFloculation: High\u003c\/p\u003e\n\u003cp\u003eResidual Sugars: 5 g\/l at attenuation of 83%\u003c\/p\u003e\n\u003cp\u003eDosage Instructions: 80-120 g\/hl\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"11.5g","offer_id":8615038189611,"sku":"10522","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/products\/IMG_4815.jpeg?v=1556053928"},{"product_id":"be-256aleyeast","title":"BE-256 Ale Yeast","description":"\u003cp\u003eBE-256 is a yeast that is designed to brew abbey type beers, especially ones with high alcohol. It is a fast fermenter, and reveals subtle and well balanced aromas.\u003c\/p\u003e\n\u003cp\u003eFermentation Temperature: 12°c - 25°c\u003c\/p\u003e\n\u003cp\u003eStorage: Cool, Dry conditions (\u0026lt;10°c)\u003c\/p\u003e\n\u003cp\u003eDosage Instructions: 11.5g in 20-30 litres\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5g","offer_id":40440166547522,"sku":"345","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40440166580290,"sku":"346","price":79.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/products\/IMG_4794.jpeg?v=1556052081"},{"product_id":"wildthing-escarpmentlab","title":"Wild Thing - Escarpment Labs","description":"\u003cp\u003eMade by Guelph's own Escarpment Labs Yeast Company. This is their Wild Thing yeast. This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNOTE: Despite the name \"Wild Thing\" - There is NO funk\/Brett in this yeast culture. Use it like any other non funk yeast strain (for example: Cali Ale, KRISPY, Voss Kveik, Foggy London etc)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eFlocculation: Medium\u003c\/p\u003e\n\u003cp\u003eAttenuation: 75-82%\u003c\/p\u003e\n\u003cp\u003eTemperature Range: 18-25ºC \u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: \u0026gt; 9%\u003c\/p\u003e\n\u003cp\u003eFurther Details:\u003c\/p\u003e\n\u003cp\u003e- 6 month shelf life *\u003cstrong\u003eNEW* \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/files\/Escarpment_Labs_Packaging_Changes_as_of_June_4.pdf?v=1622921276\" target=\"_blank\"\u003e(explanation)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- 180 billion cells which will be adequate pitch rate for a standard-gravity brew\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Keep cold\u003c\/p\u003e","brand":"Escarpment Labs Yeast","offers":[{"title":"Default Title","offer_id":14859897438251,"sku":"22","price":12.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/products\/wildthing-2.jpg?v=1637357715"},{"product_id":"vosskveikyeast-escarpmentlabs","title":"Voss Kveik Yeast - Escarpment Labs","description":"\u003cp\u003eMade by Guelph's own Escarpment Labs Yeast Company. This is their Voss Kveik yeast. This is one of the most famous Norwegian Kveik yeasts. This yeast can ferment at up to 42°c with clean flavours and a prominent citrus aroma. We recommend warm femertation temperatures (25°c+), as well as highly fermentable wort and yeast nutrients to ensure complete attenuation. \u003c\/p\u003e\n\u003cp\u003eThis strain is also very alcohol tolerant and highly flocculent, it will still produce considerable haze in heavily dry hopped NEIPAs.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFlocculation: High\u003c\/div\u003e\n\u003cdiv\u003eAttenuation: 70-75%\u003c\/div\u003e\n\u003cdiv\u003eTemperature Range: 25-40°c\u003c\/div\u003e\n\u003cdiv\u003eAlcohol Tolerance: Very High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eFurther Details:\u003c\/p\u003e\n\u003cp\u003e- 6 month shelf life *\u003cstrong\u003eNEW* \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/files\/Escarpment_Labs_Packaging_Changes_as_of_June_4.pdf?v=1622921276\" target=\"_blank\"\u003e(explanation)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- 180 billion cells which will be adequate pitch rate for a standard-gravity brew\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Keep cold\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs Yeast","offers":[{"title":"Default Title","offer_id":14861507723307,"sku":"500","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/products\/Vosskveik.jpg?v=1610124174"},{"product_id":"lactobacillusblend20-escarpmentlabs","title":"Lactobacillus Blend 2.0 - Escarpment Labs","description":"\u003cp\u003eThis blend is a product of our ongoing research into optimizing Lactobacillus strain selection. It is a blend of our main L. plantarum strain with a strain of Lactobacillus rhamnosus. This blend has a wide temperature range ( 30ºC to 45ºC) and enhances fruit flavours in the finished beer, with tasters noting red fruit and guava aromas. It is intended for kettle\/quick souring but can also be used in 0 IBU wort.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eFurther Details:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- 6 month shelf life *\u003cstrong\u003eNEW* \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/files\/Escarpment_Labs_Packaging_Changes_as_of_June_4.pdf?v=1622921276\" target=\"_blank\"\u003e(explanation)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- 180 billion cells which will be adequate pitch rate for a standard-gravity brew\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Keep cold\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Escarpment Labs Yeast","offers":[{"title":"Default Title","offer_id":16113779408939,"sku":"677","price":12.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/products\/lactotwopoint0.jpg?v=1616869846"},{"product_id":"frenchsaison-escarpmentlabs","title":"French Saison - Escarpment Labs","description":"\u003cp\u003eMade by Guelph's own Escarpment Labs Yeast Company. This is their French Saison yeast. It is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however, can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel. \u003c\/p\u003e\n\u003cp\u003eAttenuation: 75-85%\u003c\/p\u003e\n\u003cp\u003eTemperature Range: 18-25ºC\u003c\/p\u003e\n\u003cp\u003eFlocculation: Low \u003c\/p\u003e\n\u003cp\u003eFurther Details:\u003c\/p\u003e\n\u003cp\u003e- 6 month shelf life *\u003cstrong\u003eNEW* \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/files\/Escarpment_Labs_Packaging_Changes_as_of_June_4.pdf?v=1622921276\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e(explanation)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- 180 billion cells which will be adequate pitch rate for a standard-gravity brew\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Keep cold\u003c\/p\u003e","brand":"Escarpment Labs Yeast","offers":[{"title":"Default Title","offer_id":17161410707499,"sku":"728","price":12.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/products\/frenchsaison.jpg?v=1612976830"},{"product_id":"vosskveikdryaleyeast","title":"Voss Kveik Dry Ale Yeast -Packaged by KJ -11g","description":"\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).\u003c\/p\u003e\n\u003cp\u003eVery fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003cp\u003eFermentation Temperature: 25-40°c\u003c\/p\u003e\n\u003cp\u003eStorage: Cool, Dry conditions (\u0026lt;4°c)\u003c\/p\u003e\n\u003cp\u003eFloculation: High\u003c\/p\u003e\n\u003cp\u003eAttenuation: Medium to high\u003c\/p\u003e\n\u003cp\u003eDosage Instructions: 100g\/hl, or 1-2 packages per 5 gallon batch depending on starting gravity \u003cem\u003e(ie, a high gravity beer should have two packages pitched, where as something in the 1.050 range will be fine with 1)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: Up to 9%\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":32453022548034,"sku":"1094","price":11.99,"currency_code":"CAD","in_stock":true}]},{"product_id":"westabbeyale-escarpmentlabs","title":"West Abbey Ale - Escarpment Labs","description":"\u003cp\u003eMade by Guelph's own Escarpment Labs Yeast Company. This is their West Abbey Ale Yeast. This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAttenuation: 74-86%\u003c\/p\u003e\n\u003cp\u003eTemperature Range: 20-25ºC (68-77ºF)\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: High\u003c\/p\u003e\n\u003cp\u003eFurther Details:\u003c\/p\u003e\n\u003cp\u003e- 6 month shelf life *\u003cstrong\u003eNEW* \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/files\/Escarpment_Labs_Packaging_Changes_as_of_June_4.pdf?v=1622921276\" target=\"_blank\"\u003e(explanation)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- 180 billion cells which will be adequate pitch rate for a standard-gravity brew\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Keep cold\u003c\/p\u003e","brand":"Escarpment Labs Yeast","offers":[{"title":"Default Title","offer_id":32497988927554,"sku":"1122","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/products\/westabbey.jpg?v=1612975889"},{"product_id":"jotunnsaisonkveik-escarpmentlabs","title":"Jotunn (Saison\/Kveik) - Escarpment Labs","description":"\u003cp\u003eMade by Guelph's own Escarpment Labs Yeast Company. This is their Jotunn strain. This is what they had to say about it: \u003cem\u003e\"We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFurther Details:\u003c\/p\u003e\n\u003cp\u003e- 6 month shelf life *\u003cstrong\u003eNEW* \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/files\/Escarpment_Labs_Packaging_Changes_as_of_June_4.pdf?v=1622921276\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e(explanation)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- 180 billion cells which will be adequate pitch rate for a standard-gravity brew\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Keep cold\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Escarpment Labs Yeast","offers":[{"title":"Default Title","offer_id":32573441015874,"sku":"1134","price":12.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/products\/1678a65850f77a83666d8829c78fcee94d05ca40.jpg?v=1606585862"},{"product_id":"novalager-lager-yeast-115g","title":"Novalager Lager Yeast  Packaged By KJ- 11g","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eNovalager is an easy to use lager yeast. Lager yeasts are traditionally tough to work with because of their stringent temperature requirements, time, and need for long term aging. Novalager is a new yeast designed to make lagering easy! It has a wider temperature range that standard lagers, prohibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production. The overall flavour profile is clean, with slight esters. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":58,\"335559739\":0,\"335559740\":360,\"335559991\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eHigh Attenuation and Medium Flocculation.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eAroma and flavor are clean with low to medium ester, no sulfur. This strain is POF negative.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":2268,\"335559738\":107,\"335559739\":0,\"335559740\":360}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eThe optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":991,\"335559738\":0,\"335559739\":0,\"335559740\":247}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: Up to 13%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":40172001951810,"sku":"1804","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/files\/nova.jpg?v=1730311745"},{"product_id":"elysium-escarpment-labs","title":"Elysium - Escarpment Labs","description":"\u003cp\u003eMade by Guelph's own Escarpment Labs Yeast Company. This is their Elysium yeast. A blend of a couple different strains designed to produce clean, clear IPAs with tropical fruit notes. Specifically pineapple, as well as Guava notes. The floc is high with this one, absolutely do NOT use for hazy beers. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eFlocculation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eAttenuation: 68-74%\u003c\/p\u003e\n\u003cp\u003eTemperature Range: 18-26ºC \u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: Medium\u003c\/p\u003e\n\u003cp\u003eFurther Details:\u003c\/p\u003e\n\u003cp\u003e- 6 month shelf life *\u003cstrong\u003eNEW* \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/files\/Escarpment_Labs_Packaging_Changes_as_of_June_4.pdf?v=1622921276\" target=\"_blank\"\u003e(explanation)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- 180 billion cells which will be adequate pitch rate for a standard-gravity brew\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Keep cold\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Escarpment Labs Yeast","offers":[{"title":"Default Title","offer_id":40574402265154,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/files\/Elysium.jpg?v=1700164533"},{"product_id":"house-ale-yeast-escarpment-labs-packaged-by-kj","title":"House Ale Yeast - Escarpment Labs Packaged by KJ","description":"\u003cp\u003e\u003cstrong\u003eThe very first dry yeast from Escarpment Labs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eHouse Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. It offers the same reliable fermentation you can expect from Escarpment Labs, but in a dry, easy-to-pitch format.\u003c\/p\u003e\n\u003cp\u003eAttenuation: 75-85%\u003c\/p\u003e\n\u003cp\u003eTemperature: 16-22C (61-72F)\u003c\/p\u003e\n\u003cp\u003eFlocculation: Medium\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: High (12-14%)\u003cbr\u003e\u003cbr\u003eEach 11g pouch can be pitched in up to 20L (5 gallons) of 1.065 (17°P) wort. \u003c\/p\u003e\n\u003cp\u003eFor more information about using House Ale (including recommended pitch rate \u0026amp; storage parameters), see the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0323\/8825\/1780\/files\/HOUSEALE_TechnicalDataGREEN_130.pdf?v=1675094643\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0323\/8825\/1780\/files\/HOUSEALE_TechnicalDataGREEN_130.pdf?v=1675094643\" target=\"_blank\"\u003edata sheet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNeed to figure out if dry or liquid yeast is best for your brew? \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0323\/8825\/1780\/files\/HOUSEALE_TechnicalDataGREEN_2.pdf?v=1674248116\" target=\"_blank\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0323\/8825\/1780\/files\/HOUSEALE_TechnicalDataGREEN_2.pdf?v=1674248116\"\u003eCheck out Escarpments blog post, \u003c\/a\u003e\u003ca title=\"Liquid Yeast vs Dry Yeast: Which is Better? | Blog | Escarpment Labs\" href=\"https:\/\/escarpmentlabs.com\/blogs\/resources\/liquid-yeast-vs-dry-yeast-which-is-better\" target=\"_blank\" data-mce-href=\"https:\/\/escarpmentlabs.com\/blogs\/resources\/liquid-yeast-vs-dry-yeast-which-is-better\"\u003e\"Liquid Yeast vs. Dry Yeast: Which is Better?\"\u003c\/a\u003e.\u003c\/p\u003e","brand":"Escarpment Labs Yeast","offers":[{"title":"Default Title","offer_id":42054567755842,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/files\/unnamed_517fe8c0-b6af-4e1b-9a70-75a10cc7e6d8.jpg?v=1742327520"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2714\/6058\/collections\/Beer_Yeats_Cover_Photo_16-5.jpg?v=1576099121","url":"https:\/\/kjurbanwinery.com\/collections\/beer-yeast\/guelph.oembed","provider":"KJ Urban Winery \u0026 Craft Brewing Supplies Inc.","version":"1.0","type":"link"}